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a-AMYLASE (Diastase) 2000 Anson Unit/gm, 100 gm

a-AMYLASE (Diastase) 2000 Anson Unit/gm, 100 gm

₹ 541.62 * ₹ 601.80
10% off
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  • Brand: TM MEDIA
  • Catalog No.: 1417-100gm
  • Quantity/Unit: 100 gm/Pack
  • Usually Shipped in: 1-2 Weeks

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Min Orderable Qty : 1 Pack


For lab/research use only, unless otherwise specified

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a-AMYLASE (Diastase) 2000 Anson Unit/gm is supplied by TM MEDIA. -Amylase or 1,4--D-glucan-glucanohydrolase is a family of starch-converting endoamylase enzymes. Endoamylases cleave at the endo or internal ,1-4 glycosidic bonds present in amylose and amylopectin. This reaction results in variable length oligosaccharides such as -dextrins, which are branched oligosaccharides. -amylase is used for the hydrolyzation of 1,4-glycosidic bonds in polysaccharides containing 3 or more 1,4-linked D-Glucose units. The enzyme produces -dextrins.

Product features:-

  • Appearance - Cream to light brown colored hygroscopic powder
  • Solubility - 10 mg soluble in 10 mL of water
  • Shelf - 3 years
  • Storage temperature - 2-8 deg C

Product specifications:-

  • Product Name -a-AMYLASE (Diastase) 2000 Anson Unit/gm
  • Brand Name -TM MEDIA
  • Quantity - 100 gm
  • Catalogue Number - 1417

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