a-AMYLASE (Diastase) 2000 Anson Unit/gm is supplied by TM MEDIA. -Amylase or 1,4--D-glucan-glucanohydrolase is a family of starch-converting endoamylase enzymes. Endoamylases cleave at the endo or internal ,1-4 glycosidic bonds present in amylose and amylopectin. This reaction results in variable length oligosaccharides such as -dextrins, which are branched oligosaccharides. -amylase is used for the hydrolyzation of 1,4-glycosidic bonds in polysaccharides containing 3 or more 1,4-linked D-Glucose units. The enzyme produces -dextrins.

Product features:-

• Appearance - Cream to light brown colored hygroscopic powder
• Solubility - 10 mg soluble in 10 mL of water
• Shelf - 3 years
• Storage temperature - 2-8 deg C

Product specifications:-

• Product Name -a-AMYLASE (Diastase) 2000 Anson Unit/gm
• Brand Name -TM MEDIA
• Quantity - 100 gm
• Catalogue Number - 1417