ANTIMICROBIAL INHIBITOR TEST AGAR pH 6.0 is supplied by TM MEDIA. It is used for the residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis. Small slices of the meat sample are placed on the seeded Test agar plates and incubated. Antimicrobial components if present in the sample diffuses into the medium and inhibit the growth of test organisms causing growth free inhibition zone.Antimicrobial Inhibitor Test Agar pH 6.0 contains tryptone and meat extract which serve as a source of carbon, nitrogen, and growth factors for the growth of organisms. Sodium chloride helps to maintain osmotic balance in the medium.

Product features:-

• Appearance - Cream to a yellow homogeneous free-flowing powder
• Gelling - Firm, comparable with 1.3% Agar gel
• Colour and Clarity of prepared medium -Light amber colored clear to slightly opalescent gel forms in Petri plates
• Storage temperature - Below 30 deg C

Product specifications:-

• Product Name -ANTIMICROBIAL INHIBITOR TEST AGAR pH 6.0
• Brand Name - TM MEDIA
• Quantity - 500gm
• Catalog Number - TM1975