Antimicrobial Inhibitor Test Agar pH 6.0 is supplied by the company, HIMEDIA.

This Antimicrobial Inhibitor Test Agaris ideally recommended for residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organism. Antimicrobial Inhibitor Test Agar comes with a pH of 6.

Product specifications:

• Catalog number:M1631-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• Tryptone: 3.500
• Meat extract: 3.500
• Sodium chloride: 5.000
• Agar: 13.000
• Final pH ( at 25C) 6.00

Product features:

• Appearance:Cream to yellow homogeneous free flowing powder
• Gelling: Firm, comparable with 1.3% Agar gel.
• Colour and Clarity of prepared medium:Light amber coloured clear to slightly opalescent gel forms in Petri plates
• Reaction: Reaction of 2.5% w/v aqueous solution at 25C. pH : 6.00
• Cultural Response:Cultural response and zone of inhibition observed after an incubation at 30C using B.subtilis and at 37C using M.luteus for 18-24 hours