Antimicrobial Inhibitor Test Agar pH 7.2 is supplied by the company, HIMEDIA.

This Antimicrobial Inhibitor Test Agaris ideally recommended for residual analysis of antimicrobial components in meat and organ samples, usingBacillus subtilis(ATCC 6633) as test organism. Antimicrobial Inhibitor Test Agar comes with a pH of 7.2.

Product specifications:

• Catalog number: M1601-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• Peptone: 7.000
• Sodium chloride: 5.000
• Trisodium phosphate, 12H2O: 0.800
• Agar :13.000
• Final pH ( at 25C): 7.2

Product features:

• Appearance:Cream to yellow coloured granular medium
• Gelling: Firm, comparable with 1.3% Agar gel
• Colour and Clarity of prepared medium:Light amber coloured clear to slightly opalescent gel forms in Petri plates.
• Reaction:Reaction of 2.53% w/v aqueous solution at 25C. pH : 7.2
• pH :7.20
• Cultural Response:M1601: Cultural response and zone of inhibition was observed using B. subtilis after an incubation at 30C for 18-24 hours