Calcium Caseinate Agar is supplied by the company, HIMEDIA.

This is a Calcium Caseinate Agarwhich is recommended for detection and enumeration of proteolytic microorganisms in foodstuffs and other materials. This Calcium Caseinate Agar is now cited as Revised as Calcium M- Protein Agar

Product specifications:

• Catalog number: M1309-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• Peptone :4.000
• HM extract :2.000
• Tryptone: 2.000
• Calcinate protein :3.500
• Calcium chloride, 2H2O: 0.200
• Tri-potassium citrate, H20: 0.350
• Disodium hydrogen phosphate: 0.105
• Potassium dihydrogen phosphate: 0.035
• Sodium chloride: 5.000
• Agar :13.000
• Final pH ( at 25C) : 7.00.2

Product features:

• Appearance: Cream to yellow homogeneous free flowing powder
• Gelling: Firm, comparable with 1.3% Agar gel.
• Colour and Clarity of prepared medium: Whitish coloured, turbid gel forms in Petri plates
• Reaction: Reaction of 3.02 % w/v aqueous solution at 25C. pH : 7.00.2
• pH: 6.80-7.20
• Cultural Response:Cultural characteristics observed after an incubation at 35-37C for 2 4 -48 hours.