Casitose Soya Agar, Modified is supplied by the company, HIMEDIA

This is a Casitose Soya Agar, Modified which is employed as a general-purpose medium for cultivation of various microorganisms.

Product specifications:

• Catalog number:M1615-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• Pancreatic digest of casein: 14.500
• Papaic digest of soyabean meal: 5.000
• Sodium chloride: 5.000
• Growth factors :1.500
• Agar: 14.000
• Final pH ( at 25C): 7.30.2

Product features:

• Appearance: Cream to yellow homogeneous free flowing powder
• Gelling: Firm, comparable with 1.4% Agar gel
• Colour and Clarity of prepared medium :Basal medium: Yellow to tan coloured clear to slightly opalescent gel. After addition of 5-7%w/v sterile defibrinated blood : Cherry red coloured opaque gel forms in Petri plates
• Reaction: Reaction of 4.0% w/v aqueous solution at 25C.
• pH : 7.30.2
• Cultural Response M1615: Cultural characteristics observed with added 5% w/v sterile defibrinated blood after an incubation at 35-37C for 18-48 hours