Casitose Yeast Extract HiVeg Broth (CAYE) is supplied by the company, HIMEDIA

This is a Casitose Yeast Extract HiVegBroth (CAYE) employed for cultivation ofVibrio choleraecultures while testing their enterotoxigenicity. Casitose Yeast Extract HiVegBroth is prepared by replacing Casein acid hydrolysate by HiVeg acid hydrolysate which is free from BSE/TSE risks

Product specifications:

• Catalog number:MV910-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• HiVeg acid hydrolysate: 30.0
• Yeast extract :4.0
• Dipotassium phosphate: 0.5
• Dextrose :2.0
• Final pH ( at 25C): 7.20.2

Product features:

• Appearance: Beige coloured, may have slightly greenish tinge, homogeneous, free flowing powder.
• Colour and Clarity: Amber coloured, clear solution without any precipitate.
• Reaction: Reaction of 3.65% w/v aqueous solution is pH 7.2 0.2 at 25C.
• Cultural Response: Cultural characteristics observed after an incubation at 32C for 18 - 24 hours.