Casitose Yeast Magnesium HiVeg Broth is supplied by the company, HIMEDIA

This is a Casitose Yeast Magnesium HiVeg Brothwhich is also called NZYM HiVeg Broth. This Casitose Yeast Magnesium Broth is employeduse in the cultivation of recombinant strains ofEscherichia coliand is prepared by replacing Casein enzymic hydrolysate with HiVeg hydrolysate that makes the medium free of BSE/TSE risks

Product specifications:

• Catalog number:MV1247-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• HiVeg hydrolysate :10.0
• Yeast extract :5.0
• Sodium chloride: 5.0
• Magnesium sulphate: 0.98
• Final pH ( at 25C) :7.00.2

Product features:

• Appearance: Light yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.
• Colour and Clarity: Light to medium amber coloured, slightly opalescent gel forms in petri plates, clear solution in tubes.
• Reaction Reaction of 2.1% w/v of aqueous solution is pH 7.0 0.2 at 25C.
• Cultural Response :Cultural characteristics observed after an incubation at 35-37C for 18 - 24 hours