Cinnamon oil by Research Lab Fine Chem Industries is a high grade reagent. This oil is obtained as a spice from the inner bark of several tree species from the genus Cinnamomum. Cinnamon comprises of around 80 aromatic compounds, which include a principal component, cinnamon aldehyde, and eugenol found in the oil from leaves or bark of cinnamon trees. The oil is prepared by roughly pounding the bark, followed by macerating it in sea water, and then quickly distilling the whole solution. While it is stable under general conditions, this reagent is incompatible with strong oxidizing agents. CAS No.: 8015-91-6 Quantity Provided: 500 ml per bottleCinnamon oil has a variety of applications in chemical and biological sectors. This reagent finds applications in the organic synthesis of various derivatives. Cinnamon oil is primarily used in the food industry, and in various dishes as a spice. It is additionally used as a flavouring in various alcoholic beverages. This reagent is suitable for industrial synthesis of products and research applications.