HiVeg Hydrolysate No. 6 is supplied by the company, HIMEDIA.

This HiVeg Hydrolysate No. 6 serves as a rich source of Amino Nitrogen. Produced by enzymic hydrolysis of vegetable proteins, this HiVeg Hydrolysate No. 6 can successfully replace Casein enzymic hydrolysate, Type II (RM028)

Product specifications:

• Catalog number:RM028V-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product features:

• Appearance : Light yellow to yellow, may have a slight green tinge ,homogenous free flowing powder ,having characteristic odour of protein, derived from vegetable source.
• Solubility: Freely soluble in distilled/ purified water, insoluble in alcohol.
• Clarity: 1% w/v aqueous solution is clear without any haziness after autoclaving at 15 lbs pressure (121C ) for 15 minutes.
• Reaction: Reaction of 2% w/v aqueous solution at 25C.
• pH :5.50- 7.50
• Test for Pathogens: 1. Escherichia coli-Negative in 10 gms of sample 2. Salmonella species-Negative in 10 gms of sample 3. Pseudomonas aeruginosaNegative in 10 gms of sample 4. Staphylococcus aureus- Negative in 10 gms of sample 5. Candida albicans- Negative in 10 gms of sample 6. Clostridia- Negative in 10 gms of sample
• Indole test: Tryptophan content: Passes
• Cultural response: Cultural response observed after incubation at 35 - 37C for 18-48 hours by preparing HiVeg Soyabeen Casein Digest Medium (MV011), using HiVeg Hydrolysate as an ingredient