MILK AGAR is supplied by TM MEDIA. It is suitable for enumeration of bacteria in milk and milk products, rinse waters and ice creams, etc.The milk secreted in an uninfected cow's udder is sterile. Contamination of this milk can occur during milking, cooling, and storage. Milk is an excellent medium for bacteria, yeast, and moulds. Their rapid growth can cause marked deterioration, spoiling the milk for liquid consumption or manufacturing into dairy products. Human infection can occur through the consumption of contaminated milk or milk products. Milk Agar is recommended for performing plate count tests on milk, rinse waters, and dairy products.

Product features:-

• Appearance - Cream to a yellow homogeneous free-flowing powder
• pH - 7.00-7.40
• Storage temperature - 10-30 deg C

Product specifications:-

• Product Name - MILK AGAR
• Brand Name - TM MEDIA
• Quantity - 500gm
• Catalogue Number - TM 445