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Riboflavin (Vitamin B2) is an essential water-soluble vitamin added to the media for plant tissue culture applications. It is a precursor of riboflavin 5'-monophosphate and flavin adenine nucleotide, which are reduced by oxidation-reduction enzymes - flavoproteins during the metabolic process of pyruvate, fatty acids and amino acids.
| CAS No. | 83-88-5 |
| Molecular Formula | C17H20N4O6 |
| Molecular Weight | 376.36 |
| Synonyms | Vitamin B2; Lactoflavin; Vitamin G |
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