TRYPSIN 2000 U/G (0.2 anson U/G) is supplied by TM MEDIA. Trypsin cleaves peptides on the C-terminal side of lysine and arginine residues. The rate of hydrolysis of this reaction is slowed if an acidic residue is on either side of the cleavage site and hydrolysis is stopped if a proline residue is on the carboxyl side of the cleavage site. The optimal pH for trypsin activity is 7-9.

Product features:-

• Appearance - White to buff powder
• Solubility - 33.3 mg soluble in 1 mL of water
• Shelf life - 4 years
• Storage temperature - Below 30 deg C

Product specifications:-

• Product Name -TRYPSIN 2000 U/G (0.2 anson U/G)
• Brand Name - TM MEDIA
• Quantity - 500 gm
• Catalogue Number - 489