-
+
Min Orderable Qty : 1 Pack
For lab/research use only, unless otherwise specified
Share:
Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.; Purity: >98%(HPLC); Molecular Weight: 152.15, 200 mg
More Sellers
| Sellers | Offer | Price | Minimum Quantity | Action |
|---|---|---|---|---|
| Seller 1 | ₹ 29,512.00 | Min Orderable Qty: 1 Pack |